To learn more about Rolling Pepperoni, or to order online (including nationwide shipping!) You will probably add around 6-8 cups of flour total. Shape and proof the rolls according to the directions in the recipe below. Younger kids will love helping with the kneading and shaping. I assumed the rest of the world knew about them, and that my late discovery of them was due to being raised in relative isolation. I've bought pepperoni rolls at gas stations, drug stores, grocery stores, and sandwich shops. And, though The Pie Place in south Pittsburgh is better known for its sweet treats, like pies, cookies and cakes, it makes excellent pepperoni rolls that are favorites with the locals. Mix beaten egg with Parmesan and spread a heaping teaspoon of the mixture over each circle, leaving at least 1/4-inch around all sides. Layer the pepperoni on top the mozzarella. Place overlapping slices of provolone, mozzarella and pepperoni across dough, leaving a bare 1/2" edge all around. Recipe Step-By-Step Directions: Step 1: Add the 105 F water, oil, sugar, and yeast to a bowl. I just simply shared my thoughts based on my experience. warm water (110 degrees f) 1 Tbsp salt 1 egg white, slightly beaten 1 Tbsp water DOUGH FILLING 1/3 c (approximately) extra virgin olive oil 4 Tbsp Italian seasoning, approximately 1/2 tablespoon each pepperoni roll) 1 1/2-2 lb sandwich pepperoni 1 lb mozzarella cheese, slices 1 lb provolone cheese, slices marinara or spaghetti sauce for dipping The hardest part of this pizza recipe is being patient for them to bake. Transfer to a cooling rack. Preheat oven to 400 degrees.Melt butter in a large skillet over medium-high heat. First off, you misspelled connoisseur. During that time, preheat oven to 400F (204C). , A post shared by grub n'nat (@grubnnat) on Sep 4, 2016 at 10:46am PDT. You can easily eat them as is or do like my whole family does and dip them in ranch dressing. My family thanks you Kasey! For 18 rolls, you may need a little extra pepperonijust wing it. Made famous in West Virginia, these Pizza Rolls will become a family favorite! ! I added extra pepperonis, so I only cut my dough into 8 rectangles so it would seal. Top pepperoni with a pinch of cheese (approximately 1 tablespoon). Find Rolling Pepperoni at 6140 Butler St. in Pittsburgh; phone: (412) 929-0235. Pinch the seams closed. 1 cup warm water (100 degrees F/40 degrees C). Preheat oven to 375 degrees. The homemade pepperoni rolls at Lampert's Market in McKeesport are beloved by their customers - for a reason. I attributed some early failures to not having a fancy baker's oven, although I've worked around that as well as I can. I also think that you can add in spicy pepperoni as well for a hint of heat! Fold short end of dough just over edge of pepperoni. I dont actually appreciate you trying to negate my critique which as I said isnt wrong or right, but rather just my opinion. Rolling Pepperonis Signature Pork Pepperoni is pork, cracked black pepper, mixed red pepper, fennel, garlic, paprika and salt. It great to hear when some people enjoy a recipe but I also want to hear from those who did not enjoy and the reasons why. Video Authentic West Virginia Pepperoni Rolls Recipe Watch on Notes 1 cups shredded mozzarella cheese 3 tablespoons butter melted 1 teaspoon dried basil 1 teaspoon garlic powder 4 tablespoons grated parmesan cheese 1 teaspoon dried parsley Pasta or marinara sauce for dipping Instructions Preheat the oven to 375 degrees. The family just might request these more than homemade pepperoni pizza and when you see what an easy meal they are, you might agree. Your gift is tax-deductible as allowed by law. Thats their experience and they are free to share it without me debating them on it. Top with the sliced tomatoes to pack the toppings in. Enjoy! Youre going to want to bake them with the seam-side down. Meanwhile, in a large mixing bowl, combine 3 cups (387g) flour and salt. Let them cool off for a bit or bite into them immediately; its your life and then enjoy them with peppers and tomatoes or with melted cheese! There is also a savory bakery in Pittsburgh devoted not only to the art of the pepperoni roll, but also to connecting cultures by sharing and preserving the Stories of Appalachia: Rolling Pepperoni. Be well. Place the dough in a large, greased bowl, cover, and let rise on your counter until doubled in bulk, 1 to 2 hours. Thaw the dough balls in the refrigerator overnight, covered, then let rise on the counter for 1 to 2 hours, until they are doubled in bulk. Place 3 slices pepperoni, slightly overlapping, on center of each triangle. The rolls will puff up just a bit. Dont get caught up in perfection when you are shaping your rolls. You usually just eat them out of your hand, although some restaurants (like Colasessano's in Fairmont) split them open and serve them hot from the oven topped with marina sauce and melted cheese, more like an entree than a snack. This post may contain affiliate links. For each pepperoni roll, smoosh two of the dough balls together. Throughout Western PA, youll find them in gas stations and the like, next to other processed grab-and-go foods. Dissolve sugar, yeast, salt, and powdered milk in the warm water. When you are ready to eat it, unseal the container and defrost the bread at room temperature. Notes Updated on November 3, 2021 Originally Posted on June 1, 2012 Nutrition Serves: 8 Pepperoni rolls can be served warm or at room temperature. I think either way would work. The miners needed high-calorie, easily digestible food to keep them energized through long, brutal hours of labor. Freeze for up to 1 month. The dough should double in size. 8. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Meanwhile, preheat the oven to 425F and sprinkle two baking sheets with cornmeal. For West Virginia Day, Mike Costello & Amy Dawson of Lost Creek Farm in Harrison County, WV teach us to make pepperoni rolls. You could use both pepperoni and cheese, or add some roasted red pepper, or maybe other non-traditional fillings that would still be very tasty. Required fields are marked *. We'll assume you're ok with this, but you can opt-out if you wish. Once your dough is ready to go, you will cut your pepperoni into sticks. Add one stick of pepperoni on the right side of the dough and fold the dough over just the pepperoni. 1 1/2 cups water, barely warm to the touch Brush the tops of the rolls with butter using a silicone brush. I could eat the whole batch! Keep your rolls in a draft free location and cover with a tea towel or plastic wrap. Then Id slowly nibble the soft white dough that had surrounded ita halo of grease from the pepperoni rendered into the roll, staining its center reddish orange. Place rolls, point side down, on ungreased cookie sheet. What are your thoughts? Best wishes!! They are wonderful when cooled for five minutes or so, or place in a sealed bag to eat later. Thank you! Theyre also the main ingredients for a Western Pennsylvania delicacy known as Pepperoni Rolls, a union of a soft white roll and spicy pepperoni, wherein the oil from the pepperoni gloriously permeates the bread during the baking process. Using your hands, flatten each piece into a small rectangle, about 4 inches square. In The West Virginia Pepperoni Roll (required reading for any bookish pepperoni roll fanatic), author Candace Nelson writes, It is likely the first creators of the pepperoni roll were home cookswives, in particular, of coal miners looking to fill coal miners bellies.. Dig in and enjoy while the cheese is still melty! Tasting Ohio: Favorite Recipes from the Buckeye State. Mix with a wooden spoon until the dough just comes together. If cheese is in them, its a very slight amount. Turn out onto a floured board and knead for a couple of minutes. Pretzel Bakery and Cafe Opening in Bloomfield, All the Fish Fry Sandwich Specials in Pittsburgh, Where to Find the Best Breakfast Sandwiches in Pittsburgh, Gussys Bagels in Oakland Is Adding Pizza By the Slice, All The Best Drive-Thru Christmas Lights Near Pittsburgh, 17 New Restaurants in Pittsburgh to Try This Fall, 7 Drivable Weekend Road Trips to Take This Fall, Fall Festivals Near Me: Pittsburgh Fall Festivals 2022. For more ingredient substitution ideas, see the article below. And no you dont have to be from a specific region to be able to cook a good recipe that hails from said region. Unlike pepperoni rolls, I may not be from West Virginia. Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. My dad grew up in West Virginia and wed occasionally go back to Clarksburg to visit family and friends. If it was me, Id make and then bake when ready to eat. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Roll dough around pepperoni, pinch the edges closed, and place rolls on the prepared cookie sheet. Making the rolls the same size ensures an even baking time. Top each with about 1 tablespoon cheese. Uncover bowl; sprinkle in a little more flour and knead again before dividing in half into two balls. However, we have each others back. Top with a drizzle of olive oil and a sprinkle of flour and cover the bowl with plastic wrap. For the pepperoni roll: Preheat the oven to 375 degrees F. Lightly oil a rimmed baking sheet. They were just as wonderful. It should be more similar to a challah bread than anything else but even then thats not quite right. The call for frozen bread or dough, is an ALTERNATIVE solution for those who do not make dough, or do not have the time to make their own dough. Drain on paper towels. these links. Be aware that the inside of these pizza rolls is going to be very hot. Instructions Combine the warm water and yeast in a large bowl. After your rolls are assembled, rest them one final time. Preheat oven to 400 degree. (-) Information is not currently available for this nutrient. All the recipes on this site are developed, written, tested, and tasted by me. Your email address will not be published. In a small bowl, place 1/4 cup warm water and sprinkle the yeast over it. They are great while warm, just fine a day later. Im giving this only a 2 star simply because you called it a West Virginia pepperoni roll. Therefore people who share those similar expectations would have a bit of tempering of their own expectations rather than to waste all that attempting something to experience the same disappointing results. Makes about a dozen rolls, although I always double the recipe (just use twice as much of everything, except one package of yeast is fine.) If you grew up eating pepperoni rolls like I did, you know you are lucky. Sprinkle one cup of shredded Mozzarella onto each crust. Sherri Spring. Brush the butter mixture over top of crescent roll dough. Preheat oven to 400 degrees. 2 ounces mini pepperoni slices 8 ounces mozzarella or provolone cheese cubed 8 tablespoons salted butter 2 teaspoons dried oregano 2 teaspoons garlic powder Kosher salt 2 tablespoons Parmesan cheese finely grated Instructions Mix the dough according to the package directions. Layered about 8-10 pepperoni slices and the mozzarella string cheese stick. Privacy Policy Disclosure Contact Powered by CultivateWP. Sprinkle the oregano on top. I appreciate honesty when reviewing recipe commentary. You work long hours in cramped conditions. Roll up, starting at shortest side of triangle and rolling to opposite point. Pepperoni Rolls Warming Turmeric Chicken and Mushroom Soup. All rights reserved. Melt the remaining 4 tablespoons of butter. Top with pepperoni and two squares of mozzarella. For the record, Ive never met a single person from West Virginia who prefers a day old pepperoni roll over a fresh one. Now imagine having a greasy, salty bundle of puffy carbs to look forward to. Each shelf-stable roll is made with pepperoni, mozzarella cheese, butter, and garlic, and topped with a variety of Italian spices. I cut my dough into four pieces. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Brush completely over the Pepperoni Bread. Thursday, July 29 - Saturday, August 7. And while some versions very much resemble Hot Pockets in terms of appearance and flavor, there are some really good, scratch-made versions out there, too. Serve with Oliverio peppers and cheese or eat them on their own! Easy, elegant recipes to keep you cooking all week long. I have to disagree with the Pepperoni roll connesieur Directions: Step 1: Take four pieces of white bread and carefully cut the crusts off with a sharp knife. Top each crust with 1/2 cup chopped pepperoni. So why dont you just enjoy it instead of jumping in because you dont seem to appreciate my critique of it. Im sorry if you dont appreciate that concept but comments are open forums not just complimentary echo chambers to appease people who are so caught up in fandom they refuse to recognize something may also have negative aspects as well. Note: the recipe was updated September 10, 2000. On a lightly floured surface, roll out each pizza crust. The rolls can be placed right next to each other. Sunseri's bakes all its breads fresh daily and uses no preservatives. Separate dough into 8 triangles; pat out each triangle slightly. Preheat Preheat the oven to 450 degrees. Preheat oven to 400F. I just have even greater difficulty entertaining your negativity towards me if you have no personal experience with what we are discussing is all. And if for some reason shes not comfortable with critiquing then as the old saying goes if you cant take the heat, get out of the kitchen.. Divide the pepperoni into 12 roughly equal piles. Thank you so much for this! Remove crescent rolls from the package. Pepperoni grease seeps out of the ends of the roll as it's baked, leaving an orangish-red soft spot at either end. Familiarity with pepperoni rolls indicates youre from northeast Appalachia, but theyre so good that its a shame for them to remain confined to this area. Using a pastry brush, wet the top corner with water; roll up tightly to seal. Preheat oven to 350. And I didnt even give the worst rating; a 1 star, thats possible. Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. Youre right it is just a recipe. Stir in yeast mixture, beaten eggs, and melted butter until dough comes together. I didnt attack the author. Top the pepperoni with the cheese. These turned out wonderfully! Fold over the outside edges of the dough and roll up lengthwise like a jelly roll. 5. Pepperoni rolls came about in the early 20th century, when Italian American immigrants were some of the many immigrant groups who came to West Virginia to work in the coal mines. Lay the pepperoni in rows covering the top. Place logs onto 1 prepared baking sheet, seam side down and place baking sheet in the refrigerator to chill, uncovered, for at least 20 minutes. Pulse cooked potatoes and 2 12 cups potato water in a blender. You can also freeze them by wrapping them in plastic wrap and then into a freezer bag or aluminum foil for up to 1 month. Give it a try! For one, WV rolls are not crunchy, they are soft, For another thing, they do NOT have all that cheese, if any, in them. You also have the option to opt-out of these cookies. For the dough: Mix the flour, yeast, and salt together in a stand mixer fitted with a dough hook. I do two sticks per roll, but you can load them up with more pepperoni. The team announced the. 1 package yeast Homesick Mountain State expats can order real West Virginia pepperoni rolls from Goldbelly. Place the pizza dough on a silicone baking mat or sheet of parchment paper and stretch and roll into a 15x10-inch rectangle about 1/3-inch thick. Brush with the oil and sprinkle with the Parmesan. Our deli makes authentic prepared foods in-house and sandwiches that are better than homemade. Not bobble it up in the very next sentence after you critique someone else. As an aside, I also made this recipe. At first it will be quite sticky. Transfer all of the pizza rolls onto a cookie sheet lightly sprayed with cooking spray or lined with parchment paper. Place rolls, seam side down, on a parchment-lined baking sheet. Pepperoni rolls created an opportunity to talk about home, the legacy of industries, present disparities and initiatives for our future.. That being said, and this is sage advice, dont dish it out if you cant take it. The latter won a 2019 IACP Cookbook Award. The version in my book had less butter. Theres not a right way to do it. Remove from pan and allow to cool on a plate. Transfer the roll to the baking sheet, seam-side down. Chilling prevents the rolls from falling apart as you slice. Now now ladies, KP I too spent time in Fairmont, WV and am told it is the home of the Pepperoni Roll. Even fine pepperonis use liquid smoke, liquid spices, nonfood stuffs and ingredients with too many Xs and Ys. Bake rolls at 400 degrees until golden brown. these links. By far, Sunseri's most popular product is the two-pound pepperoni roll stuffed with homemade pepperoni, mozzarella and provolone cheeses. Step 2. When is the best time to eat a pepperoni roll? Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. Add sausage and cook until brown, crumbling the sausage as you stir. With an eye on quality and locally sourced ingredients, like pure Pennsylvania honey in the dough and house-cured, all-natural pork pepperoni (no preservatives, chemicals or nitrates), you wouldnt be remiss to call these artisanal pepperoni rolls. Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). You'll find appetizer, breakfast, lunch, dinner and dessert ideas, such as mouthwatering Cinnamon Roll . The rich butter soft texture is the perfect environment for all the warm spicy pepperoni oil to leach into as it bakes which helps to fuse the bread and the meat. Our rolls have greasy bottoms that are transparent in color because the fat that marbles our pepperoni is colorless." The other part of pepperoni rolls' reputation, she asserts, is classism. Throw an egg wash on top and then chuck them into the oven! Volume should double. For 18 rolls, you may need a little extra pepperonijust wing it. Eat immediately with a side of marinara for dipping, appetizer, pepperoni roll, pizza, pizza roll. Lightly spray a baking sheet with cooking spray and roll pizza crust into a large rectangle (about 149) and bake for 5 minutes. Would you just prepare & freeze? I certainly havent gone around arguing with anyone thats left positive feedback. Preheat oven to 350 degrees. When I moved two hours north, away from the Ohio River Valley, I was shocked to learn pepperoni rolls are not universal. I prefer my pepperoni roll recipe to be made without cheese. Brush the pizza sticks with the melted butter mixture. Season each crust with garlic salt and Italian seasoning. Your email address will not be published. For the last time, its not personal, Im not attacking the person who posted the recipe. This website uses cookies to improve your experience while you navigate through the website. All you literally have to do is roll out the dough, cut, add in pepperoni, and mozzarella string cheese stick then roll it all tightly together. Add a piece of pepperoni on the left side and fold over the dough to cover it. The state is in the bottom 10 for income, but you dont need money to be considered as 1 of the top 5 for hospitality, friendliness and beauty. My wife says these are very close to those from High Street Bakery in Morgantown. Note: the recipe was updated September 10, 2000. I never had pizza growing up, but I learned to like pepperoni rolls. Working with one half of the dough at a time, roll each ball of dough out onto a floured surface into a rectangle (approximately 812 inches). My friends served sourdough pepperoni rolls at their wedding. Most pepperoni rolls have bottoms sodden with an electric orange grease thats the nonfood items and dyes oiling out, she notes. Knead for at least 10 minutes, adding sprinkles of flour as necessary to remove the any stickiness from the dough. Having literally just eaten a fresh pepperoni roll from Tomaros Bakery in Clarksburg, WV, I would say this recipe seems pretty close. Sprinkle yeast over water; let stand for 5 minutes. About Us | Board of Directors |Contact Us, PA Eats is a tax-exempt 501(C)(3) nonprofit organization. HOW TO MAKE PEPPERONI ROLLS 1. Spread pizza dough out on a cutting board and Cut the dough into 10 equal-size rectangles ( a pizza cutter makes this job easier). Even easier cleanup! I bake the sheets individually, but you can do whatever works for you! Shape and proof the rolls according to the directions in the recipe below. I wasnt rude. They aren't exactly alike, but all are good and also cheap. Tried and True Recipes: Easy, healthy recipes for lunch, brunch, or dinner. 6140 Butler Street . Cover the baking sheet with wax pepper and allow the rolls to rest for 30 minutes. Cut the rolls: Slice the dough into 8 equal pieces and arrange them on a parchment-lined sheet pan. Roll tightly starting at the point of each triangle rolling toward the long side. After letting it rest for a short time, these easy pepperoni and cheese rolls are ready to tear into and enjoy! Dissolve sugar, yeast, salt, and powdered milk in the warm water. Repeat until all the dough balls have been filled. So no I dont have a good pepperoni roll recipe to share. What should be done after baking is to gently run a stick of butter over the top of rolls fresh out of the oven. Instead of trying to tear someone else who was just being honest about their experience down, maybe you could instead talk about your positive experience with this recipe. Mix on low speed until the dough comes together into a rough ball. Your email address will not be published. To best maintain the bread's texture, put the fresh loaf in an airtight, sealed container. Bake the Pizza Rolls: Bake the pizza rolls at 400F for 20 minutes. I graduated from a catholic high school and we used practically the same recipe to make pepperoni rolls for runs raisers. West Virginia style pepperoni rolls will take awhile to prepare. To P.C. I would like to say that giving ones honest opinion is currently protected as one of our rights as a U.S. citizen and I defend that right until my last breath. Older kids who are confident in the kitchen can swing this recipe with little to no assistance. This category only includes cookies that ensures basic functionalities and security features of the website. Have a recipe of your own to share?Submit your recipe. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. She weaves little nods to place and history into the names of her products, such as one of the pepperoni rolls variants, which is called The Fairmont. Fairmont, as we discussed in the beginning of this story, is the place which is where the first West Virginia coal mine was established and is where the creation of the pepperoni roll is attributed. I decided I cannot make them, Ive tried a million times so heres my solution for people like me! The pepperoni roll traces its roots to the foodways of Calabrese immigrants who moved to northern West Virginia in the early 1900s to find work in the region's coal mines. Labriola's Italian Markets at Warrendale. Take a piece of dough and pat it into a square roughly 4 to 5 inches across. Mancinis Bread Co. and Colangelos Bakery, two well known Italian bakeries in the Strip District in Pittsburgh, are revered for their house-made pillow-y pepperoni rolls. 3. Handmade bread and cured meat is such a wonderful form of energy and, ironically, comes from a history of energy extraction. Please read our disclosure policy. Store in refrigerator until ready to use. Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. Stir in the yeast and syrup, then let stand for 5 minutes. Spread dough Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. https://www.countryclubbakery.net/product-page/3-dozen-pepperoni-rolls, Wow! Preheat the oven to 350 F. (Optional) : In a small bowl, whisk the egg and a splash of water together until fully combined. Hi, Im Kasey! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. 153. You see, the primary positive attribute of the rolls aside from their deliciousness, of course is that they dont need to be refrigerated, making them a great lunch option for anyone who doesnt have a fridge at work. Divide the dough into 12 equal pieces and let them rest on a lightly floured surface for 10 minutes. Sara is a chef, culinary educator, and author of three cookbooks, The Pocket Pawpaw Cookbook, Tasting Ohio and The Fruit Forager's Companion. KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Easy, elegant recipes you can make any day of the week. This is why pepperoni rolls are hard-wired in the emotional DNA of people in the Ohio River Valley. Pittsburgh Post-Gazette bbatko@post-gazette.com Oct 17, 2021 10:18 PM Rayme Olsavsky, the wife of Steelers inside linebackers coach Jerry Olsavsky, died Friday morning. Preheat oven to 400 degrees and line a baking sheet withparchment or a silicone baking mat. Keep any leftovers refrigerated in an airtight container. Tear out a section of the dough, a little smaller than the size of a tennis ball. I mean I certainly havent been attacking anyone elses positive reviews here. Join in the conversation in the comments here or on the PA Eats Facebook page! Thanks for the suggestion about adding some garlic powder to the butter and Parmesan mix such great flavor! Price and stock may change after publish date, and we may make money off Leave for 5 minutes until you see foaming action. Thats usually how you buy them in corner stores. Then turn the mixer on and add in the flour, eggs, and salt. Fayette County Fair. I clearly stated that I have been on a hunt for a truly authentic pepperoni roll recipe and that after this one failed to satisfy that the search continues. Stir in melted butter, salt, sugar, and eggs. . Hello Imperfection is totally acceptable here, and in fact slightly preferable. The other part of pepperoni rolls reputation, she asserts, is classism. Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. You can also brush the melted butter mixture on again at the end of baking if you want. Thaw dough according to directions on foil-lined baking sheets sprayed with nonstick spray (approximately 3 hours). 1 (.25-ounce) package (2 1/4 teaspoons)active dry yeast, 3 1/2 cups (451g) all-purpose flour, divided, plus more if needed, 8 tablespoons (113g) unsalted butter, divided, 8 to 9 ounces (about 144 slices) thinly sliced pepperoni. Step 2: Mix the garlic powder and melted butter together. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. 5 (412) 219-5663. Bake for 20 - 25 minutes or until lightly golden. What I learned by trial and error is: (1) you don't need any shortening or eggs; (2) use a good bit of sugar for the right taste; and (3) powdered milk keeps the rolls soft and rich-tasting. 4. Add Italian seasoning and red pepper flakes. Remove to a large cutting board to set for about 3 - 5 minutes before cutting to serve. Thanks for the retort a full year after the fact. Step 3: Learn more about the trademark twist and work up an appetite by exploring our BREADS. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Brush the rolls with half of the melted butter. Sign up for the T&T newsletter for easy recipes delivered straight to your inbox. Combine yeast and warm water in a large mixing bowl. Bake for 18 minutes at 375F. Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families.
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